Saute diced onion over medium high heat until slightly translucent. (Approximately 3 minutes)
Add ground meat to pan. Use a wooden spoon to break up the meat into a few large pieces. Let it brown for a few minutes (approximately 5 minutes). As the beef begins to brown, break the meat into smaller and smaller pieces. Stir the meat occasionally until all the beef is browned.
Add the potatoes and carrots to the pan. Cook for approximately 5 minutes on medium heat until the potatoes and carrots are slightly soft. Stir occasionally.
Add the sweet peas, paprika, bay leaf, oregano, sauce, and lime juice to the pan. Stir to combine. Cover with a lid. Lower heat to medium. Cook for 15 minutes checking every so often to ensure the food is not sticking to the bottom of the pan.
Remove lid and cook for another 5 minutes or until the mixture thickens up a bit.