This warm spiced wine is perfect for a winter's night or the holidays. It's super easy to make too!
of your choice. Choose something fruity verses dry.
or other hard spirit. (See list above)
or 2 tsp of ground ginger
Pour wine and brandy into a stock pot. Heat for 6-7 minutes.
Add the honey to the stock pot. Stir until it dissolves. Heat for about 2-3 minutes.
Combine cloves, peppercorns, ginger, and star anise in a cheese cloth or tea ball. Add to the stock pot.
Bring the mixture to a boil. Turn down the heat. Add in the orange slices, cinnamon sticks, and bay leaf.
Let the mixture simmer for 20 minutes.
Serve in a small coffee or tea mugs.
*There are many ways to make wine and many different ingredients you can use. You can experiment to see what you like best!